S’mores Bars

S’mores Bars

S’mores bars are the perfect campfire treat without the fire! Gooey marshmallows, messy melted chocolate, and a buttery graham cracker crust. You’ll have to have a glass a milk with these. It’s full of all the ooey,gooey wonderfulness. Totally drool worthy!

It’s no secret that s’mores are summers favorite campfire treat. Why can’t they be enjoyed all year around?

Long after summer has passed, you can enjoy these delicious s’mores bars made in the oven. They are extremely easy to make. Everyone is sure to enjoy them at evening get together.

Reheating Bars

Want to reheat the bars? Stick a bar in the microwave and set time to 20 minutes. It is completely normal for the marshmallow to puff up. Take bar out and check the chocolate, if the chocolate is melted enough for you, enjoy the bar as is. If not, place bar in the microwave in the microwave for an additional 10 seconds!

Instructions

Preheat oven to 350F degrees. Line a 9’ x 13’ baking pan with parchment paper.

In a food processor combine all-purpose flour, graham crackers, sugar, brown sugar, baking powder and salt. Pulse until everything is the same consistency, almost like a flour.

Add egg and vanilla. Pulse food processer a few times until mixed in.

Then add melted butter into mixture. Pulse until combined.

Press mixture into the bottom of the pan, until it is one even layer across the parchment paper.

Then bake in the oven for 20 minutes.

While the crust is baking, cut marshmallows in half. Then set aside.

Once the crust is out of the oven, immediately sprinkle chocolate chips over the crust. The chocolate chips cover the whole pan. Then let the chocolate chips sit for five minutes.

After 5 minutes, use a spatula to evenly spread the melted chocolate across the crust.

Line marshmallows over melted chocolate, until they fill the pan. (About 6 marshmallows down and 9 marshmallows across per row)

Now it’s time to brown the tops of the marshmallows. Set oven to broil. Place pan in over. This part is up to you. If you prefer your marshmallows with a light brown color leave in your broiler for a shorter time, if you prefer yours a little more brown leave in just a little bit longer.

The broiler gets the job pretty quick. So check it after 30 seconds to check the status of your marshmallows and about 10 seconds after that until desired color is achieved.

Let the bars cool completely for best serving results. If you don’t mind gooey, messy cuts (who doesn’t) you can cut into the bars a few minutes after taking out of the oven. If you want super clean cuts, check recipe notes below.

Ooey Gooey!

Please may a have s’more! These gooey bars go perfect with a big glass of milk. Milk adds a perfect balance to the sweet treat!

If you have any questions or comments, please feel free to leave a comment below or send us a message on our contact page. I would love to know how you liked the recipe!

XoXo,

S’mores Bars

S’mores bars are the perfect campfire treat without the camping! Gooey marshmallows, messy melted chocolate, and a buttery graham cracker crust, you’ll have to have a glass a milk with these. It’s full of all the okey,gooey wonder fullness. Totally drool worthy!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 18

Ingredients
  

  • 1 1/2 cup all-purpose flour
  • 9 sheets graham crackers
  • 1/3 cup organic cane sugar
  • 1/3 cup brown sugar
  • 1 tsp baking powder
  • pinch salt
  • 1 large egg Or egg replacement
  • 2 tsp vanilla extract
  • 1/2 cup butter, melted we use Earth Balance
  • 4 cups chocolate chips we use a combination of milk chocolate and semi-sweet chocolate chips
  • 23-26 large marshmallows, halved

Instructions
 

  • Preheat oven to 350F degrees. Line a 9’ x 13’ baking pan with parchment paper.
  • In a food processor combine all-purpose flour, graham crackers, sugar, brown sugar, baking powder and salt. Plus until everything is the same consistency, like flour.
  • Then add egg and vanilla. Pulse food processer a few times until mixed together.
  • Add melted butter into mixture. Pulse until combined.
  • Pour mixture onto the pan. Then press mixture into the bottom of the pan, until it is one even layer across the parchment paper.
  • Bake in the oven for 20 minutes.
  • While the crust is baking, cut marshmallows in half. Then set aside.
  • Once the crust is out of the oven, immediately sprinkle chocolate chips over the crust. The chocolate chips should cover the whole pan. Then let the chocolate chips sit for five minutes.
  • After 5 minutes, use a spatula to evenly spread the melted chocolate across the crust.
  • Line marshmallows over melted chocolate, until they fill the pan. (About 6 marshmallows down and 9 marshmallows across per row)
  • It’s time to brown the tops of the marshmallows. Set oven to broil. Place pan in oven. This part is up to you. If you prefer your marshmallows with a light brown color leave in broiler for a shorter time, if you prefer yours a little more brown leave in just a little bit longer. Keep in mind the broiler gets the job pretty quick. So check in after 30 seconds or so to check the status of your marshmallows and about 10 seconds after that until desired colored is achieved.
  • Let bars cool completely for best serving results. If you don’t mind gooey, messy cuts (who doesn’t) you can cut into the bars a few minutes after taking out of the oven. If you want super clean cuts, look down below for the best results!

Notes

For the best serving results (the cleanest slices.) I recommend chilling in the fridge overnight or chill for a few hours before serving. They hold together really well and cut into very clean bars when they are completely cool. 
The bars featured have been sitting at room temperature for a few hours. 
To reheat your bars to a gooey, melted chocolate consistency. Place a few slices in the microwave for about 20 seconds and then 10 seconds after that until gooey texture is achieved!
Keyword Easy Dessert, S’mores, S’mores Bars

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