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Homemade Feel Good Food

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  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
      • Gluten-Free Desserts
      • Ice Cream
      • Vegan Desserts
    • Beverages
  • Shop
    • E-CookBook
  • About
  • Recipe Category
    • Recipe Cooking Method
    • Recipe Cuisine
    • Recipe Search Results
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Deliciously Marta

Homemade Feel Good Food

Deliciously Marta

Homemade Feel Good Food

  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
      • Gluten-Free Desserts
      • Ice Cream
      • Vegan Desserts
    • Beverages
  • Shop
    • E-CookBook
  • About
  • Recipe Category
    • Recipe Cooking Method
    • Recipe Cuisine
    • Recipe Search Results
  • Contact
Home/Breakfast

Breakfast

Showing: 1 - 8 of 13 Articles

Peppermint Mocha Donuts

Marta Flinn Marta FlinnDecember 2, 2020December 2, 2020 Leave a Comment on Peppermint Mocha Donuts
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December came so fast this year. These peppermint mocha donuts are perfect for a winter brunch. They are the perfect donut to welcome in the new season. You’ll get a dose of peppermint, chocolate and coffee all in one bite! Pair this donut with your favorite hot cocoa or coffee and you are ready to enjoy a winter morning!

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Apple Galette

Marta Flinn Marta FlinnOctober 1, 2020October 1, 2020 Leave a Comment on Apple Galette
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This easy to make apple galette has all the flavors of an apple pie, but minus all the hard work! This galette is perfect for when you are hosting Fall Brunches or are in the mood for something sweet in the evenings but don’t want a super hard recipe.

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Apple Walnut Scones

Marta Flinn Marta FlinnOctober 1, 2020September 26, 2020 7 Comments on Apple Walnut Scones
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Scones are crunchy on the outside, soft and full of flavor on the inside! These scones are perfect for afternoon tea or a breakfast treat. They are not too sweet and can be enjoyed with or without glaze on top!

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Pumpkin Spice Donuts

Marta Flinn Marta FlinnSeptember 21, 2020September 21, 2020 Leave a Comment on Pumpkin Spice Donuts
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These homemade pumpkin spice donuts are baked in the oven to perfection. Coated with cinnamon sugar. They are filled with spice and everything that makes Fall nice! Pumpkin spice donuts are such a quick and easy Fall dessert or breakfast. They are perfect for Fall brunches with friends and family. Perfect for cozy evenings beside the fire.

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Plum Galette

Marta Flinn Marta FlinnAugust 17, 2020August 17, 2020 Leave a Comment on Plum Galette
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This rustic plum galette makes for a lovely summer breakfast or evening dessert! Filled with fresh juicy plums and the perfect flaky crust! Enjoy this delicious treat at brunch or an evening dessert. There really is no wrong time to make this!

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Lemon Cheesecake Danish (Lactose Free)

Marta Flinn Marta FlinnJuly 30, 2020July 30, 2020 5 Comments on Lemon Cheesecake Danish (Lactose Free)
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Cheesecake Danish is a pasty puff dessert that can be eaten for breakfast or as an evening treat. It’s filled with a sweet cheesecake filling that has hints of lemon flavor! This is such an easy recipe, it will be done under 30 minutes!

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Healthy Pepper Egg In A Hole

Marta Flinn Marta FlinnMay 2, 2020May 8, 2020 Leave a Comment on Healthy Pepper Egg In A Hole
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This healthy Pepper Egg In a Hole recipe is super easy to make and light breakfast that wont have your stomach feeling heavy. This dish is full of color and and flavor, well being low carb and keto friendly!

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How To Make Homemade Crêpes

Marta Flinn Marta FlinnApril 19, 2020April 19, 2020 2 Comments on How To Make Homemade Crêpes
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Crêpes are fun treat to make for breakfast, lunch or dessert. Add your favorite toppings and filling!

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Hi lovelies, let’s cook together!

Hi everyone! I’m Marta. I believe that food is an experience. Food brings people together in the happiest and saddest of times. That is pretty damn powerful. I find my inspiration in art, culture, nature and people. Here you will find healthier options to everyday recipes, plus more!

XoXo,

 

 

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  • ✨Everyday is MANGOnificent!✨This mango ice cream is sooooo freaking creamy. You’ll have to give it at try this summer! No ice cream maker needed. Just a few ingredients and a few kitchen gadgets needed and you’ll be on your way to making this. 🥭 

Follow along today on LIVE at 1PM PST to learn how to make this No-Churn Mango Ice Cream or watch later 😉

Find the full recipe at deliciouslymarta.com
  • Donut worry! It’s almost the weekend 🥰 Happy National Donut Day foodie besties!!! 

I’m a pretty simple gal when it comes to donuts. My favorite are homemade ones. Baked to perfection with homemade glaze and sprinkles on top 🤤 This style of donuts takes me back to baking in my grandma’s kitchen 🥰 

What’s your favorite type of donut 🍩 

You can find the recipe to the little guys I’m holding in my hands at:

https://deliciouslymarta.com/easy-oven-baked-donuts/
  • These gluten free chocolate chip & marshmallow cookies definitely pass the vibe check!! 

They are my number one recipe on Pinterest for the past 6 months!!! Which makes me super excited because I love baking them for friends and family. 

These cookies are super gooey and chocolaty!! Prefect for dunking in your favorite milk. 

Want to try this recipe? Head to the link in our bio, and pin 📌 it for later!!
Follow Me!

Hi lovelies, let’s cook together!

Hi everyone! I’m Marta. I believe that food is an experience. Food brings people together in the happiest and saddest of times. That is pretty damn powerful. I find my inspiration in art, culture, nature and people. Here you will find healthier options to everyday recipes, plus more!

XoXo,

 

 

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Subscribe to Blog via Email

Enter your email address to follow Deliciously Marta and receive notifications of new posts by email.

Follow Blog via Email

Enter your email address to follow Deliciously Marta and receive notifications of new posts by email.

Subscribe to Blog via Email

Enter your email address to subscribe to Deliciously Marta and receive notifications of new posts by email.

  • ✨Everyday is MANGOnificent!✨This mango ice cream is sooooo freaking creamy. You’ll have to give it at try this summer! No ice cream maker needed. Just a few ingredients and a few kitchen gadgets needed and you’ll be on your way to making this. 🥭 

Follow along today on LIVE at 1PM PST to learn how to make this No-Churn Mango Ice Cream or watch later 😉

Find the full recipe at deliciouslymarta.com
  • Donut worry! It’s almost the weekend 🥰 Happy National Donut Day foodie besties!!! 

I’m a pretty simple gal when it comes to donuts. My favorite are homemade ones. Baked to perfection with homemade glaze and sprinkles on top 🤤 This style of donuts takes me back to baking in my grandma’s kitchen 🥰 

What’s your favorite type of donut 🍩 

You can find the recipe to the little guys I’m holding in my hands at:

https://deliciouslymarta.com/easy-oven-baked-donuts/
  • These gluten free chocolate chip & marshmallow cookies definitely pass the vibe check!! 

They are my number one recipe on Pinterest for the past 6 months!!! Which makes me super excited because I love baking them for friends and family. 

These cookies are super gooey and chocolaty!! Prefect for dunking in your favorite milk. 

Want to try this recipe? Head to the link in our bio, and pin 📌 it for later!!
  • Our second Tapas Tuesday’s! We have a delicious seafood recipe, Gambas al Ajillo (Shrimp in Garlic Sauce) Recipe below.

This is a classic Spanish tapa, that can be found in every region in Spain. 

We love pairing this recipe with a fresh loaf of bread, to dunk in the garlic sauce! Perfection 🤤

✨Ingredients✨

3/4 pound shrimp, preferably shelled
Sea salt
8 tbsp olive oil
2-3 large cloves garlic, peeled and chopped
1 tsp red chili pepper flakes
3/4 tsp paprika 
1/2 cup fresh minced parsley 

✨Instructions✨ 

If you are using fresh shrimp dry well and sprinkle with salt on both sides. If you are using frozen shrimp go ahead and add the salt on both sides as well. Let the shrimp sit at room temperature for at least 10 minutes. 

Heat the oil in the pan. Add garlic and chili peppers and let the garlic start turning brown.  Add the shrimp and stir for about two minutes until the shrimp is just done. 

Sprinkle in the paprika parsley and just a little bit more salt. Serve immediately right in the cooking dish or in a serving dish with the garlic sauce.

 Grab yourself a good dunking bread loaf and you are ready to enjoy these shrimp!
  • This weekend we started our herb and vegetable garden! Swipe to see!! Every year I love using our fresh veggies for recipes on the blog. I can’t wait for our baby seeds and plants to grow 😍 What did you do this weekend?!
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