Easy Summer Pasta Salad

This easy to make summer pasta salad is the perfect recipe for all your summer backyard BBQ’s and work potlucks!

One of our favorite traditions during summer is hosting BBQ’s at our home. We love having our home filled with great company and delicious food.

The Perfect Summer Side Dish

We love this salad because it is loaded with tons of delicious vegetables. It’s a great recipe for using up vegetables in your garden or any left over vegetables in the fridge! The ray of colors makes this pasta look so bright and pretty.

Instructions

Bring a large pot of salted water to a boil. Add pasta and cook until desired consistency. Drain, the rise through with cold water.

In a large bowl, combine pasta, peppers, cucumber, artichoke hearts with liquid, and tomatoes.

Pour dressing over pasta. Gently stir until combined. Add feta cheese and basil, stir gently. Season with salt and pepper to taste. Chill until you are ready to serve.

Now It’s Time For a BBQ

Now you are ready to impress your friends and family with this easy to make summer pasta! Everyone is sure to love the mix of crunchy fresh vegetables. Mixed with pasta.

If you have any questions or comments, please feel free to leave a comment below or send us a message on our contact page. I would love to know how you liked the recipe! 

XoXo,

Easy Summer Pasta Salad

This easy to make summer pasta salad is the perfect recipe for all your summer backyard BBQ’s and work potlucks!

  • 1 lb penne pasta (or your favorite pasta )
  • 1 small yellow bell pepper (seeds removed and diced)
  • 1 small red bell pepper (seeds removed and diced)
  • 1 small orange bell pepper (seeds removed and diced)
  • 1 medium cucumber (chopped)
  • 6 oz artichoke hearts (We like Fanci Artichokes, quartered and marinated )
  • 2 large tomatoes (diced)
  • 6 oz tomato & basil feta
  • 1/3 cup basil (chopped)
  • salt and pepper to taste
  • 3/4 cup everything seasoned ranch dressing (or favorite balsamic dressing)
  1. Bring a large pot of salted water to a boil. Add pasta and cook until desired consistency. Drain, the rise through with cold water.

  2. In a large bowl, combine pasta, peppers, cucumber, artichoke hearts with liquid, and tomatoes.

  3. Pour dressing over pasta. Gently stir until combined.

  4. Add feta cheese and basil, stir gently.

  5. Season with salt and pepper to taste.

  6. Chill until you are ready to serve.

Made the recipe? Tag us on Instagram @deliciouslymarta #tastiestlife

Marta Flinn

Hi! I am Marta, creator of DeliciouslyMarta. I have over 5 years experience in recipe development, food videography and photography! When I am not in the kitchen, I love reading, taking my dogs on walks and exploring new places.

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