Pumpkin Spice Donuts

Pumpkin Spice Donuts

These homemade pumpkin spice donuts are baked in the oven to perfection. Coated with cinnamon sugar. They are filled with spice and everything that makes Fall nice! Pumpkin spice donuts are such a quick and easy Fall dessert or breakfast. They are perfect for Fall brunches with friends and family. Perfect for cozy evenings beside the fire.

Fall is finally here! We are so excited about it. Every year we decorate the house a few weeks before the official date. Because we just can’t help ourselves.

To commemorate the moment of the seasons changing. We wanted to bring in the new season with something that screamed Fall to us. Nothing says it’s Fall y’all. Like pumpkin spice. Why? Because it makes everything nice! These donuts are filled with all the classic flavors of Fall.

We love making a batch or two when we host Fall gatherings at our home. To enjoying them by a bonfire at night. Have a girl’s brunch planned soon? Take these donuts out for a spin, any Fall enthusiasts is sure to love them!

Instructions

Preheat oven to 350F degrees. Grease or spray 2 miniature donut pans, then set aside.

Using a large bowl, mix together flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger and cloves. 

In a separate medium size bowl, mix together egg, buttermilk and vanilla extract. 

Make a well in the center of the dry ingredients bowl, then slowly pour in the liquid ingredients.

Stir until just combined, not over mixing. Then add in pumpkin purée and melted butter, mix until combined. 

Using a pipping bag or a ziploc bag, add donut dough into them. Once the dough has filled either cut a 1/2 inch incerstion at the end of the pipe. 

Using the filled pipping bag, add dough to donut pans. 

Bake in the oven for 9-10 minutes, or until the pumpkin donut ‘spring’ back when you touch them. 

Let donuts cool down for a few minutes, then dip each donut inch the melted butter. Followed by the cinnamon sugar mixture. Coating generously.

Spice and Everything Nice!

Now all that is left to do is curl up against a fire with a blanket, and three donuts on hand! What are some of your favorite Fall flavors? Let us know below. We would love to know.

If you have any questions or comments, please feel free to leave a comment or send us a message on our contact page. I would love to know how you liked the recipe! 

XoXo,

Pumpkin Spice Donuts

These homemade pumpkin spice donuts are baked in the oven to perfection. Coated with cinnamon sugar. They are filled with spice and everything that makes Fall nice! Pumpkin spice donuts are such a quick and easy Fall dessert or breakfast. They are perfect for Fall brunches with friends and family. Perfect for cozy evenings beside the fire.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast, Brunch, Dressing
Cuisine American
Servings 12

Ingredients
  

Pumpkin Donut Dough

  • 1 1/4 cup all-purpose flour
  • 1/2 cup organic cane sugar or granulated sugar
  • 1 tsp baking powder
  • small pinch Kosher salt
  • 1 tbsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1 large egg
  • 1/3 cup buttermilk
  • 1 tsp vanilla extract
  • 1 tbsp melted butter
  • 1/4 cup pumpkin purée

Topping

  • 5 tbsp melted butter
  • 1 tbsp ground cinnamon
  • 1 cup organic cane sugar or granulated sugar

Instructions
 

  • Preheat oven to 350F degrees. Grease or spray 2 miniature donut pans, then set aside.
  • In a large bowl, mix together flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger and cloves.
  • In a separate medium size bowl, mix together egg, buttermilk and vanilla extract.
  • Make a wellin the center of the dry ingredients bowl, then slowly pour in the liquid ingredients.
  • Stir until just combined, not over mixing. Then add in pumpkin purée and melted butter, mix until combined.
  • Using a pipping bag or a ziploc bag, add donut dough into them. Once the dough has filled either cut a 1/2 inch incerstion at the end of the pipe.
  • Using the filled pipping bag, add dough to donut pans.
  • Bake in the oven for 9-10 minutes, or until the pumpkin donut ‘spring’ back when you touch them.
  • Let donuts cool down for a few minutes, then dip each donut inch the melted butter. Followed by the cinnamon sugar mixture. Coating geniseroly.
  • Happy Fall Y’all!!!!
Keyword Easy Breakfast, Easy Dessert, Fall Brunch, Pumpkin Spice

Made the recipe? Tag us on Instagram @deliciouslymarta #tastiestlife



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