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Homemade Feel Good Food

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Deliciously Marta

Homemade Feel Good Food

  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
      • Gluten-Free Desserts
      • Ice Cream
      • Vegan Desserts
    • Beverages
  • Shop
    • E-CookBook
  • About
  • Recipe Category
    • Recipe Cooking Method
    • Recipe Cuisine
    • Recipe Search Results
  • Contact
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Home/Recipe Cuisine

Recipe Cuisine

Recipe Cuisine

  • ✨Everyday is MANGOnificent!✨This mango ice cream is sooooo freaking creamy. You’ll have to give it at try this summer! No ice cream maker needed. Just a few ingredients and a few kitchen gadgets needed and you’ll be on your way to making this. 🥭 Follow along today on LIVE at 1PM PST to learn how to make this No-Churn Mango Ice Cream or watch later 😉 Find the full recipe at deliciouslymarta.com
  • Donut worry! It’s almost the weekend 🥰 Happy National Donut Day foodie besties!!! I’m a pretty simple gal when it comes to donuts. My favorite are homemade ones. Baked to perfection with homemade glaze and sprinkles on top 🤤 This style of donuts takes me back to baking in my grandma’s kitchen 🥰 What’s your favorite type of donut 🍩 You can find the recipe to the little guys I’m holding in my hands at: https://deliciouslymarta.com/easy-oven-baked-donuts/
  • These gluten free chocolate chip & marshmallow cookies definitely pass the vibe check!! They are my number one recipe on Pinterest for the past 6 months!!! Which makes me super excited because I love baking them for friends and family. These cookies are super gooey and chocolaty!! Prefect for dunking in your favorite milk. Want to try this recipe? Head to the link in our bio, and pin 📌 it for later!!
  • Our second Tapas Tuesday’s! We have a delicious seafood recipe, Gambas al Ajillo (Shrimp in Garlic Sauce) Recipe below. This is a classic Spanish tapa, that can be found in every region in Spain. We love pairing this recipe with a fresh loaf of bread, to dunk in the garlic sauce! Perfection 🤤 ✨Ingredients✨ 3/4 pound shrimp, preferably shelled Sea salt 8 tbsp olive oil 2-3 large cloves garlic, peeled and chopped 1 tsp red chili pepper flakes 3/4 tsp paprika 1/2 cup fresh minced parsley ✨Instructions✨ If you are using fresh shrimp dry well and sprinkle with salt on both sides. If you are using frozen shrimp go ahead and add the salt on both sides as well. Let the shrimp sit at room temperature for at least 10 minutes. Heat the oil in the pan. Add garlic and chili peppers and let the garlic start turning brown. Add the shrimp and stir for about two minutes until the shrimp is just done. Sprinkle in the paprika parsley and just a little bit more salt. Serve immediately right in the cooking dish or in a serving dish with the garlic sauce. Grab yourself a good dunking bread loaf and you are ready to enjoy these shrimp!
  • This weekend we started our herb and vegetable garden! Swipe to see!! Every year I love using our fresh veggies for recipes on the blog. I can’t wait for our baby seeds and plants to grow 😍 What did you do this weekend?!
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