Grilled Shrimp Skewers

Bursting with flavor, these succulent grilled shrimp skewers make for a perfect appetizer or main course. If you’re a fan of seafood and looking to add some excitement to your grill this summer, grilled shrimp skewers are an absolute must-try.

Grilling season is an eagerly anticipated time of the year when the air fills with the irresistible aroma of sizzling food and the sound of laughter and good times. It’s a time to gather with friends and family, soaking up the sun and indulging in the pleasures of outdoor cooking. And when it comes to grilling, few things are as delightful as a batch of perfectly grilled shrimp skewers.

Grilling the Best Shrimp Skewers: A Guide to Flavorful Success

Grilling shrimp skewers is not only a delicious way to enjoy seafood, but it also brings out the natural sweetness and succulence of the shrimp. Here’s a step-by-step guide to help you grill the best shrimp skewers:

1. Selecting the Shrimp

Start by choosing large, fresh shrimp for your skewers. Look for wild-caught or sustainably sourced shrimp to ensure the best quality and taste. Remember to peel and devein the shrimp before grilling for a hassle-free dining experience.

2. Marinating the Shrimp

Create a flavorful marinade to infuse the shrimp with mouthwatering taste. In a bowl, combine olive oil, minced garlic, fresh lemon juice, paprika, salt, and black pepper. Toss the peeled and deveined shrimp in this marinade, coating each piece thoroughly. Let the shrimp marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld and enhance the shrimp’s natural freshness.

3. Preparing the Grill

Preheat your grill to medium-high heat, ensuring a hot surface for quick and even cooking. If using wooden skewers, soak them in water for approximately 30 minutes before threading the shrimp. This step prevents the skewers from burning during grilling.

4. Skewering the Shrimp

Thread the marinated shrimp onto skewers, making sure to distribute them evenly. This allows for consistent cooking and ensures that every skewer offers a burst of flavor. Remember to secure the shrimp tightly to prevent them from sliding off the skewers during grilling.

5. Grilling the Shrimp Skewers

Carefully place the shrimp skewers on the preheated grill, allowing them to cook for about 2-3 minutes per side. Watch closely for the shrimp to turn pink and opaque.

Ingredients for Grilled Shrimp Skewers

1 pound of large shrimp, peeled and deveined

2 tablespoons of olive oil

2 cloves of garlic, minced

1 tablespoon of fresh lemon juice

1 teaspoon of paprika

1/2 teaspoon of salt

1/4 teaspoon of black pepper

Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well.
2. Add the peeled and deveined shrimp to the marinade and toss until each shrimp is well coated. Let it marinate for at least 30 minutes in the refrigerator.
3. Preheat your grill to medium-high heat.
4. Thread the marinated shrimp onto skewers, ensuring they are evenly spread out. If using wooden skewers, soak them in water for about 30 minutes beforehand to prevent burning.
5. Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery.
6. Once cooked, remove the skewers from the grill and garnish with freshly chopped parsley.
7. Serve the grilled shrimp skewers as an appetizer or alongside your favorite side dishes like a fresh salad or grilled vegetables. Enjoy!

Grilled shrimp skewers are a perfect addition to any summertime gathering or a delightful dinner for seafood lovers. The combination of citrusy flavors, smoky grill marks, and tender shrimp makes this dish a crowd-pleaser every time. So fire up that grill and indulge in these tantalizing skewers! Bon appétit!

Looking for more appetizers for parties? Check out our appetizers page and dinner page for inspiration and recipes.

Print Recipe

Grilled Shrimp Skewers

Author: Marta Flinn Courses: Appetizer, Dinner

Difficulty: Beginner Prep Time 35 min Cook Time 3 min Total Time 38 mins

Best Season: Summer

Ingredients

Servings

• 1 pound large shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 cloves of garlic (minced)
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika
• ¹⁄₂ teaspoon salt
• ¹⁄₄ teaspoon ground pepper
• freshly chopped parsley (chopped, for garnish)

Instructions

1. In a bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well.

2. Add the peeled and deveined shrimp to the marinade and toss until each shrimp is well coated. Let it marinate for at least 30 minutes in the refrigerator.

3. Preheat your grill to medium-high heat.

4. Thread the marinated shrimp onto skewers, ensuring they are evenly spread out. If using wooden skewers, soak them in water for about 30 minutes beforehand to prevent burning.

5. Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery.

6. Once cooked, remove the skewers from the grill and garnish with freshly chopped parsley.

7. Serve the grilled shrimp skewers as an appetizer or alongside your favorite side dishes like a fresh salad or grilled vegetables. Enjoy!