This easy to make inspired Mediterranean Pesto Roast Chicken with crispy potatoes is perfect Easter brunch or any small together! One of the things that I love about this dish is the you get a complete meal out of it! Between the chicken and the crispy potatoes. All you have left to do is make a salad...if you are feeling extra healthy.
This Pesto roast chicken with crispy potatoes is rich in flavor and beautiful aromas.
Thyme is one of the most versatile herbs in mediterranean cooking that has been used since the ancient Greek and Egyptian times. It is extremely easy to grow and can be used fresh or dry.
It is used because of its distinctive taste and aroma. Fresh thyme leaves or sprigs are excellent addition to poultry and white fish!
Basil a leafy green herb is aromatic and has a mild flavor. Mediterranean cuisine incorporates basil into many popular dishes, particularly Italian dishes.
Basil can also be used in combination with spices like parsley, rosemary and sage really well. Surprisingly basil is also a great combination with thyme!
Yes! You can season your chicken roast 1 to 2 days ahead of time depending on the freshness of the ingredient. You will want to wait to season the potatoes. When you are ready to bake your chicken , quickly toss the potatoes with olive oil, salt and pepper in a baking dish. Then place the chicken over the potatoes.
This easy to make inspired Mediterranean Pesto Roast Chicken with crispy potatoes is perfect Easter brunch or any small together! One of the things that I love about this dish is the you get a complete meal out of it! Between the chicken and the crispy potatoes. All you have left to do is make a salad...if you are feeling extra healthy.