Pumpkin Pie Crescent Rolls

These easy to make pumpkin pie crescent rolls are the perfect fall dessert idea. They are delicious and are perfect for Thanksgiving, Halloween and fall gatherings.

September 22nd is the official kick off date for the Fall season. This means it’s time to bring out all the delicious treats that come with it, especially all things pumpkin. There are so many different ways to prepare pumpkin. If you are looking for something that is quick, effortless and delicious to enjoy. Look no further. These rolls taste like fall hand-pies and only takes 20 minutes to prep and bake total.

Why make Pumpkin Pie Crescent Rolls?

You won’t have to prepare any crust or dough. For this recipe you will use a pre-made Pillsbury dough or something similar. Just open the pre-made dough and you are ready to go! The crescents are dusted with a cinnamon sugar topping. If time is of the essence in your household this recipe is quick and easy.

What you’ll need?

To make these crescent rolls you’ll need the following:

• refrigerated crescent roll dough, we like using Pillsbury crescent rolls
• pumpkin puree, homemade or store bought
• brown sugar
• maple syrup
• pumpkin spice
• unsalted butter
• sugar
• cinnamon
• can of whipped cream for topping

Your may have some of these ingredients in your household already! If you happen not too, most of these can be found at your local grocery store. *Measurements can be found on recipe card.

How to make Pumpkin Pie Crescent Rolls?

Preheat the oven to 375F degrees. Line a baking sheet with parchment paper. In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup and pumpkin spice. 

Unroll crescent dough on a cutting board. Follow the lines provided on the crescents. Pull apart in triangles. Evenly spread the pumpkin mixture over the crescent dough. Then roll them up just as you would a normal crescent. Brush melted butter generously over each crescent. 

Mix together the sugar and cinnamon, then sprinkle evenly over each crescent. Bake in the oven for 8-11 minutes or until golden brown. Serve with whipping cream on the side.

Gather Around to Enjoy!

Just like that, you are ready to enjoy this delicious treat. I love adding with to a brunch buffet spread. Everyone is sure to enjoy these. For finishing touches sprinkle remaining cinnamon sugar over whipped cream to add a little decoration! I hope this recipe brings joy in your household. If you have any questions or comments please feel free to comment below or send me a message. Till next time besties.

Print Recipe

Pumpkin Pie Crescent Rolls

Author: Marta Flinn Courses: Breakfast

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 10 Best Season: Fall

Description

These easy to make pumpkin pie crescent rolls are the perfect fall dessert idea. They are delicious and are perfect for Thanksgiving, Halloween and fall gatherings.

Ingredients

Servings

• refrigerated crescent roll dough
• ¹⁄₂ cups pumpkin puree
• ¹⁄₄ cup cups brown sugar
• 2 tablespoons maple syrup
• ¹⁄₂ teaspoons pumpkin spice
• 2 tablespoons melted butter
• 1 tablespoon sugar
• ¹⁄₂ teaspoons cinnamon
• whipped cream (optional)

Instructions

1. Preheat the oven to 375F degrees. Line a baking sheet with parchment paper.

2. In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup and pumpkin spice. 

   

3. Unroll crescent dough on a cutting board. Follow the lines provided on the crescents. Pull apart in triangles. 

   

4. Evenly spread the pumpkin mixture over the crescent dough. Then roll them up just as you would a normal crescent. 

   

5. Brush melted butter generously over each crescent. 

   

6. Mix together the sugar and cinnamon, then sprinkle evenly over each crescent. 

   

7. Bake in the oven for 8-11 minutes or until golden brown. Serve with whipping cream on the side.