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Homemade Feel Good Food

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  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
      • Gluten-Free Desserts
      • Ice Cream
      • Vegan Desserts
    • Beverages
  • Shop
    • E-CookBook
  • About
  • Recipe Category
    • Recipe Cooking Method
    • Recipe Cuisine
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Deliciously Marta

Homemade Feel Good Food

Deliciously Marta

Homemade Feel Good Food

  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
      • Gluten-Free Desserts
      • Ice Cream
      • Vegan Desserts
    • Beverages
  • Shop
    • E-CookBook
  • About
  • Recipe Category
    • Recipe Cooking Method
    • Recipe Cuisine
    • Recipe Search Results
  • Contact
Home/Gluten Free Recipes

Gluten Free Recipes

Showing: 1 - 8 of 11 Articles

Horchata Popsicles with Thunderbird Bar

Marta Flinn Marta FlinnSeptember 13, 2020September 13, 2020 Leave a Comment on Horchata Popsicles with Thunderbird Bar
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Horchata in a glass is refreshing, but frozen horchata on a stick is a GAME CHANGER! This low calorie, vegan friendly, 5 ingredient Horchata Popsicles with Thunderbird Bars is perfect for warm days. Not only is it good for you, it’s so tasty!

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Low Carb Summer Fruit Tart

Marta Flinn Marta FlinnJuly 2, 2020July 2, 2020 Leave a Comment on Low Carb Summer Fruit Tart
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This easy to make low carb, gluten free, and keto friendly Fruit Tart is filled with a delicious strawberry pudding and topped with fresh berries. Making it the perfect dessert to take to any summer get together, party or celebration!

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The Best Gluten Free Chocolate Chip & Marshmallow Cookies

Marta Flinn Marta FlinnApril 21, 2021April 24, 2020
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These easy to make Cookies are full of chocolate chips and in the center a gooey marshmallow! You’re friends and family will want you to make them more batches!! (This recipe is compatible with gluten-free all purpose flour or any all-purpose flour.)

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Gluten-Free Carrot Cake Cupcakes with Thunderbird Bar Nibbles

Marta Flinn Marta FlinnApril 15, 2020April 15, 2020 Leave a Comment on Gluten-Free Carrot Cake Cupcakes with Thunderbird Bar Nibbles
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These moist and fluffy cupcakes filled with organic carrots and nibbles of Cherry Hemp Turmeric Thunderbird Bar are the perfect treat. It will help with that spring recipe sweet tooth craving! Don’t forget to add the lemon cream cheese frosting…..it takes this cupcake to a whole other level.

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Easy Oven Baked Donuts

Marta Flinn Marta FlinnMay 2, 2020March 16, 2020 4 Comments on Easy Oven Baked Donuts
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These soft and delicious baked donuts, dipped in homemade glaze and topped with sprinkles are the perfect stay at home donut! Throw a donut party with your kiddos, family, roommates, or whom ever is in your household!

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Easy Birthday Cake Truffles (Gluten-Free & Dairy-Free)

Marta Flinn Marta FlinnApril 25, 2020February 28, 2020 Leave a Comment on Easy Birthday Cake Truffles (Gluten-Free & Dairy-Free)
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Are you a Birthday Cake Flavor enthusiasts? These Birthday Cake Truffles are the ultimate treat for my birthday cake lovers! They are super easy to make, gluten-free, dairy-free….and they will have you reaching for a seconds!

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Quick & Easy: Gluten-Free Honey BBQ Chicken Wings

Marta Flinn Marta FlinnMarch 27, 2020February 24, 2020 2 Comments on Quick & Easy: Gluten-Free Honey BBQ Chicken Wings
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Honey BBQ Chicken Wings are literally a GAME changer appetizer. Great for a lazy weekend spent watching your fav shows. OR enjoy on a big game day! These baked chicken wings smothered in Honey BBQ are crispy, sweet and DELICIOUS!

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Gluten-Free Thunderbird (Cherry Hemp Turmeric) Bar & Chocolate Chip Oatmeal Cookies!

Marta Flinn Marta FlinnMarch 27, 2020January 14, 2020 Leave a Comment on Gluten-Free Thunderbird (Cherry Hemp Turmeric) Bar & Chocolate Chip Oatmeal Cookies!
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Who said cookies couldn’t be jammed packed with nutrients and still be delicious. This Gluten-Free Thunderbird Bar & Chocolate Chip Oatmeal cookie is full of antioxidants, anti-inflammatories, and a no-guilt feeling after eating!

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Hi lovelies, let’s cook together!

Hi everyone! I’m Marta. I believe that food is an experience. Food brings people together in the happiest and saddest of times. That is pretty damn powerful. I find my inspiration in art, culture, nature and people. Here you will find healthier options to everyday recipes, plus more!

XoXo,

 

 

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  • ✨Everyday is MANGOnificent!✨This mango ice cream is sooooo freaking creamy. You’ll have to give it at try this summer! No ice cream maker needed. Just a few ingredients and a few kitchen gadgets needed and you’ll be on your way to making this. 🥭 

Follow along today on LIVE at 1PM PST to learn how to make this No-Churn Mango Ice Cream or watch later 😉

Find the full recipe at deliciouslymarta.com
  • Donut worry! It’s almost the weekend 🥰 Happy National Donut Day foodie besties!!! 

I’m a pretty simple gal when it comes to donuts. My favorite are homemade ones. Baked to perfection with homemade glaze and sprinkles on top 🤤 This style of donuts takes me back to baking in my grandma’s kitchen 🥰 

What’s your favorite type of donut 🍩 

You can find the recipe to the little guys I’m holding in my hands at:

https://deliciouslymarta.com/easy-oven-baked-donuts/
  • These gluten free chocolate chip & marshmallow cookies definitely pass the vibe check!! 

They are my number one recipe on Pinterest for the past 6 months!!! Which makes me super excited because I love baking them for friends and family. 

These cookies are super gooey and chocolaty!! Prefect for dunking in your favorite milk. 

Want to try this recipe? Head to the link in our bio, and pin 📌 it for later!!
Follow Me!

Hi lovelies, let’s cook together!

Hi everyone! I’m Marta. I believe that food is an experience. Food brings people together in the happiest and saddest of times. That is pretty damn powerful. I find my inspiration in art, culture, nature and people. Here you will find healthier options to everyday recipes, plus more!

XoXo,

 

 

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Subscribe to Blog via Email

Enter your email address to follow Deliciously Marta and receive notifications of new posts by email.

Follow Blog via Email

Enter your email address to follow Deliciously Marta and receive notifications of new posts by email.

Subscribe to Blog via Email

Enter your email address to subscribe to Deliciously Marta and receive notifications of new posts by email.

  • ✨Everyday is MANGOnificent!✨This mango ice cream is sooooo freaking creamy. You’ll have to give it at try this summer! No ice cream maker needed. Just a few ingredients and a few kitchen gadgets needed and you’ll be on your way to making this. 🥭 

Follow along today on LIVE at 1PM PST to learn how to make this No-Churn Mango Ice Cream or watch later 😉

Find the full recipe at deliciouslymarta.com
  • Donut worry! It’s almost the weekend 🥰 Happy National Donut Day foodie besties!!! 

I’m a pretty simple gal when it comes to donuts. My favorite are homemade ones. Baked to perfection with homemade glaze and sprinkles on top 🤤 This style of donuts takes me back to baking in my grandma’s kitchen 🥰 

What’s your favorite type of donut 🍩 

You can find the recipe to the little guys I’m holding in my hands at:

https://deliciouslymarta.com/easy-oven-baked-donuts/
  • These gluten free chocolate chip & marshmallow cookies definitely pass the vibe check!! 

They are my number one recipe on Pinterest for the past 6 months!!! Which makes me super excited because I love baking them for friends and family. 

These cookies are super gooey and chocolaty!! Prefect for dunking in your favorite milk. 

Want to try this recipe? Head to the link in our bio, and pin 📌 it for later!!
  • Our second Tapas Tuesday’s! We have a delicious seafood recipe, Gambas al Ajillo (Shrimp in Garlic Sauce) Recipe below.

This is a classic Spanish tapa, that can be found in every region in Spain. 

We love pairing this recipe with a fresh loaf of bread, to dunk in the garlic sauce! Perfection 🤤

✨Ingredients✨

3/4 pound shrimp, preferably shelled
Sea salt
8 tbsp olive oil
2-3 large cloves garlic, peeled and chopped
1 tsp red chili pepper flakes
3/4 tsp paprika 
1/2 cup fresh minced parsley 

✨Instructions✨ 

If you are using fresh shrimp dry well and sprinkle with salt on both sides. If you are using frozen shrimp go ahead and add the salt on both sides as well. Let the shrimp sit at room temperature for at least 10 minutes. 

Heat the oil in the pan. Add garlic and chili peppers and let the garlic start turning brown.  Add the shrimp and stir for about two minutes until the shrimp is just done. 

Sprinkle in the paprika parsley and just a little bit more salt. Serve immediately right in the cooking dish or in a serving dish with the garlic sauce.

 Grab yourself a good dunking bread loaf and you are ready to enjoy these shrimp!
  • This weekend we started our herb and vegetable garden! Swipe to see!! Every year I love using our fresh veggies for recipes on the blog. I can’t wait for our baby seeds and plants to grow 😍 What did you do this weekend?!
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