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Homemade Feel Good Food

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  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
      • Gluten-Free Desserts
      • Ice Cream
      • Vegan Desserts
    • Beverages
  • Shop
    • E-CookBook
  • About
  • Recipe Category
    • Recipe Cooking Method
    • Recipe Cuisine
    • Recipe Search Results
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Deliciously Marta

Homemade Feel Good Food

Deliciously Marta

Homemade Feel Good Food

  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
      • Gluten-Free Desserts
      • Ice Cream
      • Vegan Desserts
    • Beverages
  • Shop
    • E-CookBook
  • About
  • Recipe Category
    • Recipe Cooking Method
    • Recipe Cuisine
    • Recipe Search Results
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Home/healthy recipes

healthy recipes

Showing: 1 - 8 of 49 Articles

Peppermint Mocha Donuts

Marta Flinn Marta FlinnDecember 2, 2020December 2, 2020 Leave a Comment on Peppermint Mocha Donuts
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December came so fast this year. These peppermint mocha donuts are perfect for a winter brunch. They are the perfect donut to welcome in the new season. You’ll get a dose of peppermint, chocolate and coffee all in one bite! Pair this donut with your favorite hot cocoa or coffee and you are ready to enjoy a winter morning!

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Homemade Apple Cider

Marta Flinn Marta FlinnOctober 23, 2020October 22, 2020 2 Comments on Homemade Apple Cider
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It isn’t fall without hot apple cider! This homemade apple cider recipe is easy to make. You can get the whole family involved or make it yourself. You can easily make it on a stovetop, crock pot and instant pot! Slip into your coziest pjs and enjoy this apple cider watching movies next to the fire.

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Horchata Popsicles with Thunderbird Bar

Marta Flinn Marta FlinnSeptember 13, 2020September 13, 2020 Leave a Comment on Horchata Popsicles with Thunderbird Bar
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Horchata in a glass is refreshing, but frozen horchata on a stick is a GAME CHANGER! This low calorie, vegan friendly, 5 ingredient Horchata Popsicles with Thunderbird Bars is perfect for warm days. Not only is it good for you, it’s so tasty!

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Zucchini Lasagna

Marta Flinn Marta FlinnSeptember 7, 2020September 7, 2020 2 Comments on Zucchini Lasagna
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This zucchini lasagna is layers of delicious thinly sliced zucchini with three different types of cheese and the perfect meat sauce to top it all off! This is a perfect low carb option on weeknights when you don’t want to have as many carbs but still wants something hearty and satisfying.

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Zucchini Tots

Marta Flinn Marta FlinnSeptember 2, 2020September 1, 2020 Leave a Comment on Zucchini Tots
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Zucchini Tots are the perfect way to trick those you live with to eat their veggies! These zucchini tots are kid approved. This is also a perfect recipe to make when you have a few zucchinis in your garden or recently bought at the store! They are prefect snack, side and a small meal.

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Low Carb Summer Fruit Tart

Marta Flinn Marta FlinnJuly 2, 2020July 2, 2020 Leave a Comment on Low Carb Summer Fruit Tart
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This easy to make low carb, gluten free, and keto friendly Fruit Tart is filled with a delicious strawberry pudding and topped with fresh berries. Making it the perfect dessert to take to any summer get together, party or celebration!

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No Churn Dairy Free Vanilla Ice Cream

Marta Flinn Marta FlinnJuly 1, 2020July 1, 2020 Leave a Comment on No Churn Dairy Free Vanilla Ice Cream
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No ice cream maker or ice cream attachment? Fear not! This easy to make homemade Vanilla ice cream is sure to cure your sweet tooth and keep you cool all summer long! It also happens to be dairy free and vegan friendly!

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Refreshing Watermelon Pizza

Marta Flinn Marta FlinnJune 19, 2020June 19, 2020 Leave a Comment on Refreshing Watermelon Pizza
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This easy to make watermelon pizza is refreshing, healthy dessert or can be turned into an afternoon snack that everyone can enjoy! Layer lactose free yogurt, berries and top with fresh mint!

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Hi lovelies, let’s cook together!

Hi everyone! I’m Marta. I believe that food is an experience. Food brings people together in the happiest and saddest of times. That is pretty damn powerful. I find my inspiration in art, culture, nature and people. Here you will find healthier options to everyday recipes, plus more!

XoXo,

 

 

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  • ✨Everyday is MANGOnificent!✨This mango ice cream is sooooo freaking creamy. You’ll have to give it at try this summer! No ice cream maker needed. Just a few ingredients and a few kitchen gadgets needed and you’ll be on your way to making this. 🥭 

Follow along today on LIVE at 1PM PST to learn how to make this No-Churn Mango Ice Cream or watch later 😉

Find the full recipe at deliciouslymarta.com
  • Donut worry! It’s almost the weekend 🥰 Happy National Donut Day foodie besties!!! 

I’m a pretty simple gal when it comes to donuts. My favorite are homemade ones. Baked to perfection with homemade glaze and sprinkles on top 🤤 This style of donuts takes me back to baking in my grandma’s kitchen 🥰 

What’s your favorite type of donut 🍩 

You can find the recipe to the little guys I’m holding in my hands at:

https://deliciouslymarta.com/easy-oven-baked-donuts/
  • These gluten free chocolate chip & marshmallow cookies definitely pass the vibe check!! 

They are my number one recipe on Pinterest for the past 6 months!!! Which makes me super excited because I love baking them for friends and family. 

These cookies are super gooey and chocolaty!! Prefect for dunking in your favorite milk. 

Want to try this recipe? Head to the link in our bio, and pin 📌 it for later!!
Follow Me!

Hi lovelies, let’s cook together!

Hi everyone! I’m Marta. I believe that food is an experience. Food brings people together in the happiest and saddest of times. That is pretty damn powerful. I find my inspiration in art, culture, nature and people. Here you will find healthier options to everyday recipes, plus more!

XoXo,

 

 

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Subscribe to Blog via Email

Enter your email address to follow Deliciously Marta and receive notifications of new posts by email.

Follow Blog via Email

Enter your email address to follow Deliciously Marta and receive notifications of new posts by email.

Subscribe to Blog via Email

Enter your email address to subscribe to Deliciously Marta and receive notifications of new posts by email.

  • ✨Everyday is MANGOnificent!✨This mango ice cream is sooooo freaking creamy. You’ll have to give it at try this summer! No ice cream maker needed. Just a few ingredients and a few kitchen gadgets needed and you’ll be on your way to making this. 🥭 

Follow along today on LIVE at 1PM PST to learn how to make this No-Churn Mango Ice Cream or watch later 😉

Find the full recipe at deliciouslymarta.com
  • Donut worry! It’s almost the weekend 🥰 Happy National Donut Day foodie besties!!! 

I’m a pretty simple gal when it comes to donuts. My favorite are homemade ones. Baked to perfection with homemade glaze and sprinkles on top 🤤 This style of donuts takes me back to baking in my grandma’s kitchen 🥰 

What’s your favorite type of donut 🍩 

You can find the recipe to the little guys I’m holding in my hands at:

https://deliciouslymarta.com/easy-oven-baked-donuts/
  • These gluten free chocolate chip & marshmallow cookies definitely pass the vibe check!! 

They are my number one recipe on Pinterest for the past 6 months!!! Which makes me super excited because I love baking them for friends and family. 

These cookies are super gooey and chocolaty!! Prefect for dunking in your favorite milk. 

Want to try this recipe? Head to the link in our bio, and pin 📌 it for later!!
  • Our second Tapas Tuesday’s! We have a delicious seafood recipe, Gambas al Ajillo (Shrimp in Garlic Sauce) Recipe below.

This is a classic Spanish tapa, that can be found in every region in Spain. 

We love pairing this recipe with a fresh loaf of bread, to dunk in the garlic sauce! Perfection 🤤

✨Ingredients✨

3/4 pound shrimp, preferably shelled
Sea salt
8 tbsp olive oil
2-3 large cloves garlic, peeled and chopped
1 tsp red chili pepper flakes
3/4 tsp paprika 
1/2 cup fresh minced parsley 

✨Instructions✨ 

If you are using fresh shrimp dry well and sprinkle with salt on both sides. If you are using frozen shrimp go ahead and add the salt on both sides as well. Let the shrimp sit at room temperature for at least 10 minutes. 

Heat the oil in the pan. Add garlic and chili peppers and let the garlic start turning brown.  Add the shrimp and stir for about two minutes until the shrimp is just done. 

Sprinkle in the paprika parsley and just a little bit more salt. Serve immediately right in the cooking dish or in a serving dish with the garlic sauce.

 Grab yourself a good dunking bread loaf and you are ready to enjoy these shrimp!
  • This weekend we started our herb and vegetable garden! Swipe to see!! Every year I love using our fresh veggies for recipes on the blog. I can’t wait for our baby seeds and plants to grow 😍 What did you do this weekend?!
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