Add avocado, coconut milk, vanilla, agave, turmeric, cardamom, ground ginger, and coconut milk ice cream. Then blend at high-speed in a blender. If you'd like to add anything else to the milkshake, go head and add it in.
The milkshake will be creamy and smooth. If the milkshake is too thick, add more milk to thin out. Taste and adjust flavor as needed. (Whether that is adding more ice cream, sweetness, or avocado.)
Divide between two serving side glasses and enjoy!
Milkshake is best fresh, leftover can be store up to 24 hours in refrigerator or freezer for up to a week. Protein powder can be used to sweeten this recipe...or if you are in need of some protein for the day, add a scoop in!Spices in this recipe are optional!! If you prefer your milkshake on the sweeter side, I suggest you opt out of the spices :)