The Perfect Lemon Cream Cheese Frosting
This 6 ingredient recipe is easy to make and pairs deliciously with cupcakes, cakes, cookies and many other desserts! Lightly frost 24 cupcakes or add a generous amount to 12 cupcakes....just depends on your mood!!
Equipment
- Stand Mixer or Hand Mixer
Ingredients
- 1/2 cup vegan butter Earth Balance
- 8 oz lactose free cream cheese Green Valley Creamery
- 2 tsp vanilla extract
- pinch salt
- 3-4 tsp lemon zest
- 4 1/2 cups powdered sugar
Instructions
- Combine butter and cream cheese in a bowl and mix together. Beat until its creamy and lump free.
- Add vanilla extract and salt
- Mix in lemon zest.
- Have your mixer on slow. Gradually add powdered sugar until throughly mixed in with creamy cheese. It will be very creamy.
- Use to frost completely cooled off cupcakes, cakes and cookies!
- Enjoy.