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How To Make Homemade Crêpes

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast, Dessert, Main Course
Cuisine American, French
Servings 6


Crêpe Batter

  • 2 large eggs
  • 3/4 cup milk of choice
  • 1/2 cup water
  • 1 cup flour of choice all-purpose, gluten free, pancake mix
  • 3 tbsp melted butter or vegetable oil Earth Balance Butter
  • 1 tsp vanilla extract optional

Toppings & Filling Ideas

  • fresh strawberries
  • bananas
  • hazelnut spread or peanut butter
  • egg whites
  • spinach


  • In a large bowl beat eggs with a whisk or hand mixer. Then add milk and water, mix until well combined. Slowly add flour, whisking it until it becomes one with the liquids. Lastly, add butter and vanilla (optional.)
  • Heat a medium sized non-stick pan (suggested heat; medium or high medium.) Add cooking spray or butter to coat. Pour 1/4 cup-1/2 cup of batter into the center of the pan and then swirl to spread evenly. Cook for 30 seconds to a minute and then flip to the other side to cook for a few additional seconds. Lay crepes on a flat surface to cool off.
  • Then add favorite filling in the center. To wrap: start at one end of the crêpe and gently roll/fold. 
  • Top with powdered sugar, syrup, and/or whipped cream (optional.) Or any of your favorite toppings and fillings!
  • Enjoy!