In a blender add freshly squeezed lime juice and lemon juice, Tres Agaves, water, tequila and sugar.
Blend until the sugar has dissolved into the liquid.
Then add raspberries and strawberries, blend until they are puréed.
Pour margarita liquid into ice pop molds, at the top of easy mold add a few slices of strawberries. Then insert mold sticks and freeze for at least 3 hours or overnight.