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Horchata Popsicles with Thunderbird Bars

Prep Time 10 mins
Total Time 4 hrs 10 mins
Course Dessert, Popsicles
Cuisine American
Servings 10
Calories 59 kcal

Ingredients
  

  • 4 cups unsweetened full-fat coconut milk
  • 1/3 cup monkfruit sweetener
  • 2 tbsp ground cinnamon
  • 2 bars Hemp Sunflower Pumpkin Seed Thunderbird Bars Link below to purchase
  • 2 tsp pure vanilla extract
  • 1 bar Hemp Sunflower Pumpkin Seed Thunderbird Bars Chopped into small pieces

Instructions
 

  • In a high speed blender add coconut milk, monkfruit, cinnamon, bars, and vanilla extract.
  • Blend a high speed for about one minute, or until very smooth
  • Pour the mixture through a extra fine mesh strainer twice.
  • Then pour the mixture into pop mold, insert sticks. Sprinkle a few of the cut up bar into each mold for extra texture to the popsicle.
  • Freeze for at least 4 hours or until throughly frozen.

Notes

Calories 59 , Carbs 8.2g, Fat 4.5g, Protein 1.2g 
To purchase Hemp Sunflower Pumpkin Seed Thunderbird Bars, click here. 
Keyword Healthy Popsicles, Low Calorie, Vegan Friendly