In a high speed blender add coconut milk, monkfruit, cinnamon, bars, and vanilla extract.
Blend a high speed for about one minute, or until very smooth
Pour the mixture through a extra fine mesh strainer twice.
Then pour the mixture into pop mold, insert sticks. Sprinkle a few of the cut up bar into each mold for extra texture to the popsicle.
Freeze for at least 4 hours or until throughly frozen.