Pumpkin Spice Donuts
These homemade pumpkin spice donuts are baked in the oven to perfection. Coated with cinnamon sugar. They are filled with spice and everything that makes Fall nice! Pumpkin spice donuts are such a quick and easy Fall dessert or breakfast. They are perfect for Fall brunches with friends and family. Perfect for cozy evenings beside the fire.
Ingredients
Pumpkin Donut Dough
- 1 1/4 cup all-purpose flour
- 1/2 cup organic cane sugar or granulated sugar
- 1 tsp baking powder
- small pinch Kosher salt
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1 large egg
- 1/3 cup buttermilk
- 1 tsp vanilla extract
- 1 tbsp melted butter
- 1/4 cup pumpkin purée
Topping
- 5 tbsp melted butter
- 1 tbsp ground cinnamon
- 1 cup organic cane sugar or granulated sugar
Instructions
- Preheat oven to 350F degrees. Grease or spray 2 miniature donut pans, then set aside.
- In a large bowl, mix together flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger and cloves.
- In a separate medium size bowl, mix together egg, buttermilk and vanilla extract.
- Make a wellin the center of the dry ingredients bowl, then slowly pour in the liquid ingredients.
- Stir until just combined, not over mixing. Then add in pumpkin purée and melted butter, mix until combined.
- Using a pipping bag or a ziploc bag, add donut dough into them. Once the dough has filled either cut a 1/2 inch incerstion at the end of the pipe.
- Using the filled pipping bag, add dough to donut pans.
- Bake in the oven for 9-10 minutes, or until the pumpkin donut ‘spring’ back when you touch them.
- Let donuts cool down for a few minutes, then dip each donut inch the melted butter. Followed by the cinnamon sugar mixture. Coating geniseroly.
- Happy Fall Y’all!!!!